08 May 2018
3:45 pm - 4:45 pm
Direct Procurement: Transitioning from Tactical Purchasing to Strategic Supply Chain Management
|Hear an overview of restaurant supply management through Brinker International’s journey from tactical purchasing to strategic procurement. This session will cover how to deliver cost savings and quality enhancements while maintaining neutral or favorable cost impact, as well as provide insight into Brinker’s triad process — the collaboration among the culinary, quality assurance and procurement teams for product development and sourcing. Finally, attendees will gain an understanding of how these initiatives impact Brinker’s bottom line.